Comments on: Potato Salad

By: Jake Taylor

Jake Taylor — Fri, 17 Jul 2009 12:50:00 +0000

Well, if you're growing chillis then try this for a belting Hot chilli sauce:12 Chillies (I presume you are growing the Orange Habs)1 onion1 carrot2 cloves garlic1 limeCider vinegarGently saute the roughly chopped onion, carrot and garlic until soft. Add the zest and juice of the lime and say 100ml* cider vinegar. Pour into a food processor with the chillis and blitz. Voila! Jakes Habanero Hot-Sauce! You can adjust the viscosity by adding more or less vinegar. *Use common sense with the initial volume as I guessed! The acidity of the sauce should mean it will keep indefinitely. (don't forget to wear gloves when handling the chillis and be CAREFUL when answering calls of nature not to end up with chilli-willy!! You'll only do it once!

By: Ciaran Hanway

Ciaran Hanway — Fri, 17 Jul 2009 12:22:00 +0000

Thanks man.Your chillies are coming along nicely, by the way. I've had to put them outside to pollinate.Fingers crossed I get a good crop to rival your own.

By: Jake Taylor

Jake Taylor — Fri, 17 Jul 2009 09:11:00 +0000

cool, look forward to trying this. Sounds good. never been entirely happy with the potato salads I've done thus far. One good recipe deserves another so I'll have a rummage and send you one.